Tapete is a new tapas bar and restaurant which opened in June at 119 Grove Lane, the site of the former Buddha Jazz (and, some 13 or so years ago, another tapas restaurant the name of which escapes me). I’ve eaten there twice in the past month, and can recommend it.
The interior layout hasn’t changed drastically, but has been given a fittingly Spanish‐style redecoration. They’ve also refreshed the outdoor decking area which is perfect in this heatwave. Over all, Tapete feels modern, warm, and welcoming—and the staff match that description too.
I’d describe the food as classic, or typical, tapas; from albóndigas to boquerones to croquetas, all the dishes you know and love are on the menu. It’s all freshly cooked and really well made. They also serve paella made to order (with a 30‐or‐so minute wait), which seems very popular from my observations.
The wine list is entirely Spanish, and one of the few things I think would improve Tapete is if they offered more variety of wine by the glass—right now your choices are house red or white.
The other suggestion I’d make is for them to offer regular specials—the menu is fixed, and while that’s mostly not a problem it would be more of an incentive to return regularly if there were some seasonal variety.
But those are really just additions I’d like to see, not negative marks. In all, I’m very happy with this new addition to the area and wish it plenty of success.